4 thoughts on “wholesale fashion jewelry warehouse What is a Western -style face”
Steven
zircon jewelry wholesale Western -style noodle (West Point) English writing West Pastry mainly refers to the snacks from European and American countries. It is based on noodles and fat eggs and dairy products, supplemented by fresh fruits and seasonings. The process made of a certain color -shaped nutritional food. [1] Swest point is derived from Europe and the United States, but due to the differences in the country or nation, the production method is ever -changing. Even the same variety is in different countries. There will also be different processing methods. Therefore, there are many varieties of West Point. To fully understand the overview of West Point varieties, we must first understand the classification of the West Point. The word Western food is determined by its specific geographical location. "West" means West. Generally refers to Western European countries. "Meal" is a diet. What we usually call Western food not only includes dietary dishes in Western European countries. also includes Eastern European countries, including the diet of the Americas, Oceania, the Middle East, Central Asia, South Asia, and Africa. Western food generally uses knives and forks as tableware and bread as a staple food, and mostly table tables are used as tabletop.
classification 1. Classification according to the temperature of the dim sum, it can be divided into normal temperature snacks and hot spoils. 2. Classification of the use of west points, it can be divided into retail snack banquet wine meetings Small snack buffet snacks and refreshments. 3. According to the division of labor of the kitchen, it can be divided into bread cake -type frozen chocolate -type refined snack category and process modeling. This classification summary All content produced by West Point. 4. According to the product processing process and the nature of the gray material, it can be divided into cakes mixed crispy crispy crispy bread biscuits cake -like frozen sweet chocolate. This classification method compares The main features are generally used in industry and teaching The main features are protruding main ingredients, beautiful appearance, delicious taste, rich nutrition, and convenient supply. The Western food can be roughly divided into French, British, Italian, Russian, American and other types. People in different countries have different eating habits. There is a saying that "French people praise chefs The skills are eaten, the British pay attention to etiquette, the Germans consider nutrition, and the Italians eat quickly.
best imports wholesale jewelry West Point Industry is usually called Baking Instry in the West, which is very developed in Europe and the United States. The main birthplace of modern western noodles (referred to as West Point) is Europe. West Pastry (West Pastry), the method of cooked is mainly baking (Baked), and English also Baked Foods, that is, the meaning of baking cups. In Chinese speaking, it is usually referred to as "West Point". West points mainly refer to snacks from European and American countries. It is the main raw material for face, sugar, oil, oil, eggs and dairy products, supplemented by dried fresh fruits and condiments. It has a certain color, fragrance, flavor, and shape of nutrients made by the processing, forming, mature, decoration and other processes. food
gamecock jewelry pieces wholesale The concept of Chinese noodles: Chinese noodles refer to the snacks of our country, referred to as "midpoint", double called "noodles". Fruits and other raw materials are matched with a variety of condiments, which are made of various nutritional foods made of color, fragrance, taste, shape, and quality made by processed.
Them sides are usually called "white cases" in the Chinese diet industry. It shows a variety of diet form. Food (such as: cakes, groups, cakes, bags, dumplings, noodles, powder, porridge, etc.). In our daily life, noodles include rice noodles as a meal, early points for breakfast, refreshments, and seats for feast configuration. Gift snacks and so on.
The concept of Western -style noodles: Western -style noodles referred to as "West Point", which mainly refers to the snacks of European and American countries. It is a raw material for face, sugar, oil, eggs, eggs and dairy products. It is supplemented by dried fresh fruits and seasonings. Essence
The face industry is usually called "baking industry" in the West and is very developed in Europe and the United States. West Point is not only a part of Western -style cooking (bread and snacks), but also a huge food processing industry independent of Western cooking. The West Point Project has become one of the main pillar industries in the Western food industry.
The technical characteristics of the middle and western noodles
(1) The technical characteristics of the Chinese face
1. The material selection is fine and there are many tricks. Because my country is vast and rich in specialty products, this provides rich raw materials for the production of Chinese -style noodles. In addition, there are many population, different climate conditions in various places, and people's lives are very different. Yes:
(1) Select according to the raw material variety and processing method. For example, make Lanzhou ramen should use high -gluten flour, and the dumplings should be made with delicate glutinous rice flour with delicate texture. Only when the raw materials are selected can the high -quality noodles be made.
(2) Select according to the origin and site of raw materials. For example, the Guangxi Lipopota taro with a pine pine is made to make the honeycomb lip taro; when making fresh meat stuffing heart, you should choose the pork's front blade, so as to ensure that the filling is more water.
(3) Select according to quality and hygiene requirements. Choosing a high quality raw material can ensure the quality of the product and hygiene to prevent some infectious diseases and food poisoning. For example, the rice category should be uniform, neat, fresh rice, gloss and other high -quality rice products such as fresh rice, and inferior products that do not use insects, miscellaneous objects, and lose fresh rice flavors. Quality and shiny products.
has a variety of styles in the middle of the face, which is specifically manifested in the following aspects:
(1) Diverse varieties of varieties are formed due to different stuffing hearts. Such as: buns include fresh meat buns, vegetable meat buns, barbecued buns, bean paste, crystal bags, dumplings include Sanxian dumplings, broth dumplings, pork dumplings, fish meat dumplings, etc.
(2) Diverse varieties are formed due to different materials. Such as: noodles, steamed dumplings, pot stickers, steamed buns, flowers, silver rolls, etc. in wheat products. The cakes in rice noodles have cold cakes, rice cakes, hair cakes, fried cakes and other varieties.
(3) Diverse varieties are formed due to different forming methods. Such as: the packet method can form a small flower bag, burning, rice dumplings, etc., and the pinching method can form cricket dumplings, Sixi dumplings, butterfly dumplings, etc., and the method can form dragon beard noodles, hollow surfaces, etc.
2, pay attention to filling, pay attention to the quality of the taste filling, which has a great impact on the color, fragrance, taste, shape, and quality of the product. Chinese -style Yang Yan pays attention to the filling heart, which is specifically reflected in the following aspects:
(1) The filling heart is widely used. This is one of the biggest differences between the middle and west points in the heart. West -point stuffing raw materials can be used for stuffing with fruit sauce, vegetables, fruits, honey, etc., which provides a raw material foundation for a wide variety of and unique stuffing.
(2) Selected materials and carefully made. The selection of raw materials for stuffing is very particular. The main ingredients and ingredients used should generally choose the best parts and quality. When making, pay attention to the requirements of seasoning, forming, and maturity, and consider the cooperation of finished products in all aspects of color, fragrance, taste, shape, and quality. Such as: chicken stuffing chicken milk, shrimp stuffing for shrimp; according to the requirements of forming and maturity, raw materials are often processed into diced, grains, fluff and other shapes to facilitate the forming and maturity of the package. The middle point pays attention to taste, which stems from different dietary habits in various places. In terms of taste, my country has been saying south, north, east, and sour acid since ancient times. Therefore, the local flavor characteristics reflected in the middle stuffing look are particularly rich. Such as: Cantonese -style noodles have a strong flavor and delicious taste. In this regard, Cantonese -style oyster sauce pork buns, Beijing -style Tianjin dogs ignore buns, Soviet -style Huaian soup buns, etc., are famous for their special stuffing.
3, various forming techniques and beautiful shapes. Noodle shaping is an important process with high technical requirements and strong artistic skills in the production of the noodles. It is summarized. There are generally 18 types of forming techniques, namely: bag, pinch, roll, press, rolling, stacking, cutting, stalling, cutting, cutting, cutting, cutting, cutting, cutting, cutting, cutting, cutting,. Rubbing, cricket, cutting, dialing, tong flowers, rolling stains, inlaid, mold, squeezing, etc. Through various techniques, various forms can be formed. Through the changes in the form, it not only enriches the color variety of the face, but also makes the faces in various postures, beautiful shapes and realistic shapes. For example, there are ravioli -like butterflies in the bag, sale like pomegranate, etc., which can form autumn leaf shape, butterfly, chrysanthemum shape and other shapes. Another example: Suzhou's boat point is through a variety of forming techniques, plus the color configuration, pinch into pumpkin, peach, loquat, watermelon, rhombus, rabbit, pig, frog, swan, peacock and other pictographs. , Real and lifelike.
(2) The technical characteristics of Western -style noodles:
1, Western -style noodles are particular, no matter what dim sum varieties, their noodles, stuffing, decoration, embellishment, embellishment There are each material selection criteria, and there are appropriate proportions between various raw materials, and most of the raw materials require accurate weighing. Western -style noodles are mostly used for dairy, eggs, sugar, oil, flour, dried fresh fruits, etc., of which the proportion of eggs, sugar, and oil is large, and the amount of fresh fruits, nuts, chocolate, etc. in the ingredients is large. These raw materials are rich in nutrients such as protein, fat, sugar, vitamins and other nutrients. They are essential nutrients for human health, so West Point has high nutritional value.
2, strong craftsmanship, beautiful finished products, exquisite west -point products not only have nutritional value, but also in the production process, there are many processes and techniques , Flat, rolling, rolling, editing, hanging, hanging, etc.), focusing on the characteristics of fire and hygiene. The finished product is good at embellishment and decoration, which can give people a beautiful enjoyment. The first West -point product is a piece of art, and each step is condensed with the basic requirements of the chef. If you leave the craftsmanship and aesthetics, the west point will lose its own value. The west point from shape to decoration, each pattern or line is clearly distinguished, simple and bright, giving people a pleasing feeling, letting the creditors clear at a glance, and understanding your creative intent. For example: make a wedding cake, first consider its structure arrangement and consider the proportional relationship between each layer; secondly consider the color matching, especially when decorating, use the special art method of West Point Use the cake to set out a pure and sweet new wedding atmosphere.
3, the flavor is fragrant, sweet and salty crispy pine dots are not only nutritious, beautiful in shape, but also have the characteristics of many varieties, wide application range, delicious flavor, sweet and salty pine. In the West Point Products, regardless of the cold snacks or hot semethius, desserts or salty snacks have the characteristics of flavor and fragrance. The main ingredients used in West Point include flour, dairy products, fruits, etc. These raw materials have their own taste; followed by the taste of synthesis during processing, such as caramel taste. The sweet products in the West Point are mainly cakes. More than 90%of the dim sum products are sugar. The guests eat some sweet products after full meal, which will feel more comfortable. The salty products are mainly bread. At the same time, guests will choose some breads while eating the main meals. In short, the perfect west point should have rich nutritional value, perfect shape and suitable taste.
Category of Chinese face: The Chinese face variety varieties differently, there are many varieties, and the color of the color is complicated. Therefore, there are many classification methods. n (1) Categorize the main raw materials used by the raw material category and according to the main raw materials, which can generally be divided into wheat flour products, such as buns, steamed buns, dumplings, fritters, breads, etc. Dumplings, rice cakes, puffy cakes, etc.; beans and bean flour products, such as mung bean cakes, pea yellow, etc.; miscellaneous grains and starch products, such as small nests, yellow rice fried cakes, corn pancakes, horseshoe cakes, etc. Taro horns, potato cakes, pumpkin cakes, etc. Because the raw materials for the production of Chinese faces are very extensive and the raw auxiliary materials are used for each other, there is a certain limitations according to the category of raw materials.
(2) Classified according to the nature of the dough according to the nature of the dough, which can be classified as a dough adopted by the dough. Generally, it can be divided into water -tuning dough (cold -not -noodles, warm water dough, dough on water) Polynasm dough, physical pine dough), crispy dough (crispy dough, single crisp dough), rice noodle dough (cake powder, group powder group) and other dough. This classification method is very helpful for the principle of learning and the formation of noodles. This classification method is often used in teaching.
(3) Classified by mature methods according to the mature method, which can be classified by mature methods used in the face. Generally, it can be divided into cooking, steaming, frying, frying, roasting, and branding. This classification method is often used in the classification of teaching and noodle instances. It is combined with the classification of the dough, which can classify the opposite point systematically.
(4) Classifying according to morphology, this division is divided according to the basic switch of various faces that people's habits, and it can also be called a commodity classification method. It is generally available: cakes, cakes, groups, crisps, bags, dumplings, dumplings, rice, powder, noodles, porridge, burning, ravioli and so on.
(5) The noodles can be divided into three types: sweet, salty, and composite flavor according to the taste classification. This classification method is of great significance for the configuration of the banquet face and refreshments.
The classification of Western -style noodles and the classification of Western -style noodles. At present, there are still uniform standards, but there are several types in the industry:
(1) Press by pressing The temperature classification of snacks can be divided into normal temperature snacks, cold snacks and hot lust.
(2) Classified according to the purpose, it can be divided into retail snacks, banquet snacks, liquor snacks, buffet snacks and refreshments.
(3) Classified by the division of labor in the kitchen, it can be divided into bread, pastry, frozen categories, chocolates, refined and careful classes and crafts. This classification method is strong, which basically contains all the contents of West Point.
(4) Classified according to the processing process of product processing and the nature of the ingredients, which can be divided into cakes] mixed crispy, clear crispy, bread, bubbles, biscuits, frozen sweets, chocolates, chocolates, Wait.
The classification method is more commonly used in industry and teaching. The details are described below as follows:
a, cake cakes include cakes, oil cakes, art cakes and art cakes and art cakes and art cakes and art cakes and art cakes and art cakes and art cakes Flavor cake. They are mainly made of eggs, sugar, fat, flour, etc., with fruits, cheese, chocolate, nuts and other auxiliary materials, and the soft snacks made by a series of processing. Such snacks are widely used in West Point.
B, mixed crispy categories are based on the main ingredients such as butter, flour, sugar, eggs, etc. (some need to add an appropriate amount of additives) to prepare the noodles Crispy and layered snacks made of mature, decorative processes, such as various types, towers, factions, etc. This kind of heart -occupied noodles are divided into sweetness and salty taste, which are commonly used in West Point.
c, clear crispy crispy categories are based on water adjustment noodles and oil surface blanks, and after repeatedly rolling and freezing forming new noodles Clear, loose snacks. Such snacks are divided into sweet and salty, and are a common type of snacks in West Point.
D, bread, bread is the products made of flour, supplemented by yeast and other raw materials. Large hotels have special bread rooms to produce restaurants with salty and sweet flavors, including hard bread, soft bread, pine bread, crispy bread, etc. These breads are mainly used as breakfast staple food and disquestable non -food.
E, Pubo -husband products are boiled with butter, water, or milk, hot flour, stir into eggs, etc., first make a batter, and then make a batter. Products.
f, biscuits, biscuits, are sweet and salty, and the weight is generally between 5-15g. It is advisable to take a bite when consumed. It is suitable for wine clubs, refreshments or meals.
g, frozen sweets, frozen sweets, sugar, milk, cream, eggs, fruits, flour as raw materials, stir frozen or frozen stirring, steamed, grilled or steamed to make food. There are many varieties of products, unique tastes, and different shapes. It includes various jelly, toast, pudding, hot and cold Sufli, Buffy, ice cream, frozen cake, etc. Frozen desserts are mainly sweet and refreshing. It is suitable for lunch and dinner sweets or non -meals.
H, chocolate class refers to the use of chocolate or chocolate as the main ingredients, with cream, nuts, alcohol and other products, the taste is mainly sweet. Chocolate products include chocolate decorations, filling products, model products, such as wine -hearted chocolate, animal model chocolate, etc. Chocolate products are mainly used for gift snacks, festivals west points, usual refreshments and cake decoration.
218 Read In search The top ten baking training schools in the country free training baking apprentices School Noodle competition winning works West -point baking training price list
zircon jewelry wholesale Western -style noodle (West Point) English writing West Pastry mainly refers to the snacks from European and American countries. It is based on noodles and fat eggs and dairy products, supplemented by fresh fruits and seasonings. The process made of a certain color -shaped nutritional food. [1]
Swest point is derived from Europe and the United States, but due to the differences in the country or nation, the production method is ever -changing. Even the same variety is in different countries. There will also be different processing methods. Therefore, there are many varieties of West Point. To fully understand the overview of West Point varieties, we must first understand the classification of the West Point.
The word Western food is determined by its specific geographical location. "West" means West. Generally refers to Western European countries. "Meal" is a diet. What we usually call Western food not only includes dietary dishes in Western European countries.
also includes Eastern European countries, including the diet of the Americas, Oceania, the Middle East, Central Asia, South Asia, and Africa. Western food generally uses knives and forks as tableware and bread as a staple food, and mostly table tables are used as tabletop.
classification
1. Classification according to the temperature of the dim sum, it can be divided into normal temperature snacks and hot spoils.
2. Classification of the use of west points, it can be divided into retail snack banquet wine meetings Small snack buffet snacks and refreshments.
3. According to the division of labor of the kitchen, it can be divided into bread cake -type frozen chocolate -type refined snack category and process modeling. This classification summary All content produced by West Point.
4. According to the product processing process and the nature of the gray material, it can be divided into cakes mixed crispy crispy crispy bread biscuits cake -like frozen sweet chocolate. This classification method compares The main features are generally used in industry and teaching
The main features
are protruding main ingredients, beautiful appearance, delicious taste, rich nutrition, and convenient supply.
The Western food can be roughly divided into French, British, Italian, Russian, American and other types. People in different countries have different eating habits. There is a saying that "French people praise chefs The skills are eaten, the British pay attention to etiquette, the Germans consider nutrition, and the Italians eat quickly.
best imports wholesale jewelry West Point Industry is usually called Baking Instry in the West, which is very developed in Europe and the United States. The main birthplace of modern western noodles (referred to as West Point) is Europe.
West Pastry (West Pastry), the method of cooked is mainly baking (Baked), and English also Baked Foods, that is, the meaning of baking cups. In Chinese speaking, it is usually referred to as "West Point".
West points mainly refer to snacks from European and American countries. It is the main raw material for face, sugar, oil, oil, eggs and dairy products, supplemented by dried fresh fruits and condiments. It has a certain color, fragrance, flavor, and shape of nutrients made by the processing, forming, mature, decoration and other processes. food
natural stone jewelry wholesale canada You can come to Anhui New Oriental to learn about it
gamecock jewelry pieces wholesale The concept of Chinese noodles: Chinese noodles refer to the snacks of our country, referred to as "midpoint", double called "noodles". Fruits and other raw materials are matched with a variety of condiments, which are made of various nutritional foods made of color, fragrance, taste, shape, and quality made by processed.
Them sides are usually called "white cases" in the Chinese diet industry. It shows a variety of diet form. Food (such as: cakes, groups, cakes, bags, dumplings, noodles, powder, porridge, etc.). In our daily life, noodles include rice noodles as a meal, early points for breakfast, refreshments, and seats for feast configuration. Gift snacks and so on.
The concept of Western -style noodles: Western -style noodles referred to as "West Point", which mainly refers to the snacks of European and American countries. It is a raw material for face, sugar, oil, eggs, eggs and dairy products. It is supplemented by dried fresh fruits and seasonings. Essence
The face industry is usually called "baking industry" in the West and is very developed in Europe and the United States. West Point is not only a part of Western -style cooking (bread and snacks), but also a huge food processing industry independent of Western cooking. The West Point Project has become one of the main pillar industries in the Western food industry.
The technical characteristics of the middle and western noodles
(1) The technical characteristics of the Chinese face
1. The material selection is fine and there are many tricks. Because my country is vast and rich in specialty products, this provides rich raw materials for the production of Chinese -style noodles. In addition, there are many population, different climate conditions in various places, and people's lives are very different. Yes:
(1) Select according to the raw material variety and processing method. For example, make Lanzhou ramen should use high -gluten flour, and the dumplings should be made with delicate glutinous rice flour with delicate texture. Only when the raw materials are selected can the high -quality noodles be made.
(2) Select according to the origin and site of raw materials. For example, the Guangxi Lipopota taro with a pine pine is made to make the honeycomb lip taro; when making fresh meat stuffing heart, you should choose the pork's front blade, so as to ensure that the filling is more water.
(3) Select according to quality and hygiene requirements. Choosing a high quality raw material can ensure the quality of the product and hygiene to prevent some infectious diseases and food poisoning. For example, the rice category should be uniform, neat, fresh rice, gloss and other high -quality rice products such as fresh rice, and inferior products that do not use insects, miscellaneous objects, and lose fresh rice flavors. Quality and shiny products.
has a variety of styles in the middle of the face, which is specifically manifested in the following aspects:
(1) Diverse varieties of varieties are formed due to different stuffing hearts. Such as: buns include fresh meat buns, vegetable meat buns, barbecued buns, bean paste, crystal bags, dumplings include Sanxian dumplings, broth dumplings, pork dumplings, fish meat dumplings, etc.
(2) Diverse varieties are formed due to different materials. Such as: noodles, steamed dumplings, pot stickers, steamed buns, flowers, silver rolls, etc. in wheat products. The cakes in rice noodles have cold cakes, rice cakes, hair cakes, fried cakes and other varieties.
(3) Diverse varieties are formed due to different forming methods. Such as: the packet method can form a small flower bag, burning, rice dumplings, etc., and the pinching method can form cricket dumplings, Sixi dumplings, butterfly dumplings, etc., and the method can form dragon beard noodles, hollow surfaces, etc.
2, pay attention to filling, pay attention to the quality of the taste filling, which has a great impact on the color, fragrance, taste, shape, and quality of the product. Chinese -style Yang Yan pays attention to the filling heart, which is specifically reflected in the following aspects:
(1) The filling heart is widely used. This is one of the biggest differences between the middle and west points in the heart. West -point stuffing raw materials can be used for stuffing with fruit sauce, vegetables, fruits, honey, etc., which provides a raw material foundation for a wide variety of and unique stuffing.
(2) Selected materials and carefully made. The selection of raw materials for stuffing is very particular. The main ingredients and ingredients used should generally choose the best parts and quality. When making, pay attention to the requirements of seasoning, forming, and maturity, and consider the cooperation of finished products in all aspects of color, fragrance, taste, shape, and quality. Such as: chicken stuffing chicken milk, shrimp stuffing for shrimp; according to the requirements of forming and maturity, raw materials are often processed into diced, grains, fluff and other shapes to facilitate the forming and maturity of the package. The middle point pays attention to taste, which stems from different dietary habits in various places. In terms of taste, my country has been saying south, north, east, and sour acid since ancient times. Therefore, the local flavor characteristics reflected in the middle stuffing look are particularly rich. Such as: Cantonese -style noodles have a strong flavor and delicious taste. In this regard, Cantonese -style oyster sauce pork buns, Beijing -style Tianjin dogs ignore buns, Soviet -style Huaian soup buns, etc., are famous for their special stuffing.
3, various forming techniques and beautiful shapes. Noodle shaping is an important process with high technical requirements and strong artistic skills in the production of the noodles. It is summarized. There are generally 18 types of forming techniques, namely: bag, pinch, roll, press, rolling, stacking, cutting, stalling, cutting, cutting, cutting, cutting, cutting, cutting, cutting, cutting, cutting,. Rubbing, cricket, cutting, dialing, tong flowers, rolling stains, inlaid, mold, squeezing, etc. Through various techniques, various forms can be formed. Through the changes in the form, it not only enriches the color variety of the face, but also makes the faces in various postures, beautiful shapes and realistic shapes. For example, there are ravioli -like butterflies in the bag, sale like pomegranate, etc., which can form autumn leaf shape, butterfly, chrysanthemum shape and other shapes. Another example: Suzhou's boat point is through a variety of forming techniques, plus the color configuration, pinch into pumpkin, peach, loquat, watermelon, rhombus, rabbit, pig, frog, swan, peacock and other pictographs. , Real and lifelike.
(2) The technical characteristics of Western -style noodles:
1, Western -style noodles are particular, no matter what dim sum varieties, their noodles, stuffing, decoration, embellishment, embellishment There are each material selection criteria, and there are appropriate proportions between various raw materials, and most of the raw materials require accurate weighing. Western -style noodles are mostly used for dairy, eggs, sugar, oil, flour, dried fresh fruits, etc., of which the proportion of eggs, sugar, and oil is large, and the amount of fresh fruits, nuts, chocolate, etc. in the ingredients is large. These raw materials are rich in nutrients such as protein, fat, sugar, vitamins and other nutrients. They are essential nutrients for human health, so West Point has high nutritional value.
2, strong craftsmanship, beautiful finished products, exquisite west -point products not only have nutritional value, but also in the production process, there are many processes and techniques , Flat, rolling, rolling, editing, hanging, hanging, etc.), focusing on the characteristics of fire and hygiene. The finished product is good at embellishment and decoration, which can give people a beautiful enjoyment. The first West -point product is a piece of art, and each step is condensed with the basic requirements of the chef. If you leave the craftsmanship and aesthetics, the west point will lose its own value. The west point from shape to decoration, each pattern or line is clearly distinguished, simple and bright, giving people a pleasing feeling, letting the creditors clear at a glance, and understanding your creative intent. For example: make a wedding cake, first consider its structure arrangement and consider the proportional relationship between each layer; secondly consider the color matching, especially when decorating, use the special art method of West Point Use the cake to set out a pure and sweet new wedding atmosphere.
3, the flavor is fragrant, sweet and salty crispy pine dots are not only nutritious, beautiful in shape, but also have the characteristics of many varieties, wide application range, delicious flavor, sweet and salty pine. In the West Point Products, regardless of the cold snacks or hot semethius, desserts or salty snacks have the characteristics of flavor and fragrance. The main ingredients used in West Point include flour, dairy products, fruits, etc. These raw materials have their own taste; followed by the taste of synthesis during processing, such as caramel taste. The sweet products in the West Point are mainly cakes. More than 90%of the dim sum products are sugar. The guests eat some sweet products after full meal, which will feel more comfortable. The salty products are mainly bread. At the same time, guests will choose some breads while eating the main meals. In short, the perfect west point should have rich nutritional value, perfect shape and suitable taste.
Category of Chinese face: The Chinese face variety varieties differently, there are many varieties, and the color of the color is complicated. Therefore, there are many classification methods. n (1) Categorize the main raw materials used by the raw material category and according to the main raw materials, which can generally be divided into wheat flour products, such as buns, steamed buns, dumplings, fritters, breads, etc. Dumplings, rice cakes, puffy cakes, etc.; beans and bean flour products, such as mung bean cakes, pea yellow, etc.; miscellaneous grains and starch products, such as small nests, yellow rice fried cakes, corn pancakes, horseshoe cakes, etc. Taro horns, potato cakes, pumpkin cakes, etc. Because the raw materials for the production of Chinese faces are very extensive and the raw auxiliary materials are used for each other, there is a certain limitations according to the category of raw materials.
(2) Classified according to the nature of the dough according to the nature of the dough, which can be classified as a dough adopted by the dough. Generally, it can be divided into water -tuning dough (cold -not -noodles, warm water dough, dough on water) Polynasm dough, physical pine dough), crispy dough (crispy dough, single crisp dough), rice noodle dough (cake powder, group powder group) and other dough. This classification method is very helpful for the principle of learning and the formation of noodles. This classification method is often used in teaching.
(3) Classified by mature methods according to the mature method, which can be classified by mature methods used in the face. Generally, it can be divided into cooking, steaming, frying, frying, roasting, and branding. This classification method is often used in the classification of teaching and noodle instances. It is combined with the classification of the dough, which can classify the opposite point systematically.
(4) Classifying according to morphology, this division is divided according to the basic switch of various faces that people's habits, and it can also be called a commodity classification method. It is generally available: cakes, cakes, groups, crisps, bags, dumplings, dumplings, rice, powder, noodles, porridge, burning, ravioli and so on.
(5) The noodles can be divided into three types: sweet, salty, and composite flavor according to the taste classification. This classification method is of great significance for the configuration of the banquet face and refreshments.
The classification of Western -style noodles and the classification of Western -style noodles. At present, there are still uniform standards, but there are several types in the industry:
(1) Press by pressing The temperature classification of snacks can be divided into normal temperature snacks, cold snacks and hot lust.
(2) Classified according to the purpose, it can be divided into retail snacks, banquet snacks, liquor snacks, buffet snacks and refreshments.
(3) Classified by the division of labor in the kitchen, it can be divided into bread, pastry, frozen categories, chocolates, refined and careful classes and crafts. This classification method is strong, which basically contains all the contents of West Point.
(4) Classified according to the processing process of product processing and the nature of the ingredients, which can be divided into cakes] mixed crispy, clear crispy, bread, bubbles, biscuits, frozen sweets, chocolates, chocolates, Wait.
The classification method is more commonly used in industry and teaching. The details are described below as follows:
a, cake cakes include cakes, oil cakes, art cakes and art cakes and art cakes and art cakes and art cakes and art cakes and art cakes and art cakes Flavor cake. They are mainly made of eggs, sugar, fat, flour, etc., with fruits, cheese, chocolate, nuts and other auxiliary materials, and the soft snacks made by a series of processing. Such snacks are widely used in West Point.
B, mixed crispy categories are based on the main ingredients such as butter, flour, sugar, eggs, etc. (some need to add an appropriate amount of additives) to prepare the noodles Crispy and layered snacks made of mature, decorative processes, such as various types, towers, factions, etc. This kind of heart -occupied noodles are divided into sweetness and salty taste, which are commonly used in West Point.
c, clear crispy crispy categories are based on water adjustment noodles and oil surface blanks, and after repeatedly rolling and freezing forming new noodles Clear, loose snacks. Such snacks are divided into sweet and salty, and are a common type of snacks in West Point.
D, bread, bread is the products made of flour, supplemented by yeast and other raw materials. Large hotels have special bread rooms to produce restaurants with salty and sweet flavors, including hard bread, soft bread, pine bread, crispy bread, etc. These breads are mainly used as breakfast staple food and disquestable non -food.
E, Pubo -husband products are boiled with butter, water, or milk, hot flour, stir into eggs, etc., first make a batter, and then make a batter. Products.
f, biscuits, biscuits, are sweet and salty, and the weight is generally between 5-15g. It is advisable to take a bite when consumed. It is suitable for wine clubs, refreshments or meals.
g, frozen sweets, frozen sweets, sugar, milk, cream, eggs, fruits, flour as raw materials, stir frozen or frozen stirring, steamed, grilled or steamed to make food. There are many varieties of products, unique tastes, and different shapes. It includes various jelly, toast, pudding, hot and cold Sufli, Buffy, ice cream, frozen cake, etc. Frozen desserts are mainly sweet and refreshing. It is suitable for lunch and dinner sweets or non -meals.
H, chocolate class refers to the use of chocolate or chocolate as the main ingredients, with cream, nuts, alcohol and other products, the taste is mainly sweet. Chocolate products include chocolate decorations, filling products, model products, such as wine -hearted chocolate, animal model chocolate, etc. Chocolate products are mainly used for gift snacks, festivals west points, usual refreshments and cake decoration.
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