5 thoughts on “Is it useful to call enzyme jelly?”

  1. Anne

    Efficacy of enzyme jelly:
    1. Detoxification and weight loss, decomposition and digest the food, make it easy to be absorbed, break down and eliminate rich fat, accelerate the body's metabolism, and promote rapid physical recovery.

    Sogou asked

    2. Organize the body's environment, purify the blood, and improve your physique. Decompire and exclude waste to turn the blood into weak acid (alkali).
    3. Anti -inflammatory and fine effects, transporting white blood cells, promoting the function of white blood cells, and enhancing its own self -healing ability.
    4. Anti -tumor and antialapse effect, combined with appropriate drugs and nutritional preparations, inspired the efficacy, complement each other, and reduce side effects.
    5. Prevent severely falling, white hair, dandruff.
    6. Watering and drunk.
    7. A living cells promote cell metabolism, increase thermal energy consumption, and make the skin delicate and smooth.
    The expansion information:

    The main components of enzyme jelly are substances such as enzymes and cyanobacteria, which can easily cause performance guidance such as diarrhea , Everyone’s physique is different. We must pay attention,
    . Then, after we understand some of the sidelines for the side effects of enzyme jelly, we have some preliminary ones about this problem. Understanding, but we can't solve this disease, because there are still some content we know.
    Next, after we sought some help from the doctor, we can start to solve this problem. For our own body, we may not know enough, so we have to go to the hospital first Check out our own health, and then we can better solve the side effects of enzyme jelly.

  2. Homer

    Jelly
    The sweets made of Kara gum and konjac powder
    The jelly uses thickening agents (sodium alginate, agar, edible glue, kara gum, etc.) to add various artificial synthetic flavors, colorants, sweets, sweets, sweets, sweets The taste agent and sour taste agent are prepared.
    basic information
    Chinese name
    jelly
    Foreign name
    jelly
    alias
    gel n n The jelly is a kind of Western sweets, which is semi -solid -shaped, which is made of mellasty, sugar, and fruit juice. Also known as gel, the appearance is crystal, the color is bright, and the taste is soft. The jelly contains pudding.
    With the rapid expansion of demand, the jelly industry has gradually formed an industry. To this day, the jelly industry has surpassed Japan to become the world's largest jelly producer and sales country in our country. The future mainstream of jelly products tends to naturalization and functionality. The jelly market is developing rapidly with a growth rate of 20%-30%per year, and the market of more than 10 billion is waiting for further development of enterprises and investors.
    I jelly is made of dense agent (sodium alginate, agar, gum, kara gum) with various artificial synthetic flavors, colorants, sweeteners, and acidic agents. Although from seaweed and terrestrial plants, during the extraction process, it was treated with acid, alkali, bleaching and other processes to make its original nutrients such as vitamins and inorganic salts lose exhaustion. Sodium alginate and agar belong to dietary fiber, but too much intake will affect the body's absorption of fat and protein. Especially inorganic salts such as iron and zinc due to combination of non -soluble mixed Element absorption. Artificial synthetic flavors are generally made of ester and aldehyde chemicals in alcohol. The aroma of pineapple fruit jelly is mainly an artificial synthetic flavors based on butyl ethyl ester; apple jelly contains isopion ester; banana jelly contains butyl ester. The bright color of jelly is the result of adding artificial colorants. These artificial color agents are synthesized by coal tar. These substances have no nutritional value to the human body, it is not beneficial to eat, and even a certain toxicity.